What is Bo Bun?
Bo Bun is a Vietnamese speciality combining rice vermicelli, raw vegetables, herbs, a warm topping and a fragrant sauce.
House specialty
A fresh, generous and complete bowl: rice vermicelli, crunchy vegetables, stir-fried beef, fresh herbs, nuoc mam sauce and the Bulles Bazar touch, with spring rolls, chicken and prawns.

What is Bo Bun?
Bo Bun combines rice vermicelli, crisp vegetables, onion-fried beef, fresh herbs, roasted peanuts and a lightly tangy nuoc mam sauce.
The result is fresh, fragrant and satisfying. Served between warm and cool, it works just as well in summer as in the cooler seasons.
Composition
Why we love it
Bo Bun brings together starches, proteins, crisp vegetables, herbs and crunch. It is satisfying without being heavy, and perfect for both lunch and dinner.
07 68 24 16 45At Bulles Bazar
We serve Bo Bun in a complete and generous version, designed as one of the house culinary signatures.
Practical information
Useful answers before your visit. For information about today’s service, please contact the venue directly.
Bo Bun is a Vietnamese speciality combining rice vermicelli, raw vegetables, herbs, a warm topping and a fragrant sauce.
It may be offered at both lunch and dinner depending on the current menu.
Our recipe includes rice vermicelli, raw vegetables, stir-fried beef, fresh herbs, nuoc mam sauce, spring rolls, chicken and prawns.
Yes. Always inform the team before ordering so that ingredients and possible adaptations can be checked.
Above the bustle, the Bulles Bazar terrace offers a rare breath of fresh air in Argentan: plants, light, a relaxed atmosphere, cocktails and dishes to share.