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When did Bulles Bazar open?
Bulles Bazar opened in Argentan in June 2014 after a major transformation of the building.
A unique restaurant and lounge bar in Argentan since 2012
Our story
Since opening, Bulles Bazar has become a distinctive address in Argentan: a place to come for lunch, dinner, a shared drink or a friendly evening atmosphere.
Located in the heart of Argentan, Bulles Bazar grew from a simple idea: to create a different kind of restaurant, warm and lively, halfway between a restaurant, a lounge bar and a meeting place.
Here you’ll find generous cuisine, original specialities, a carefully curated drinks menu and an atmosphere designed to turn every moment into a real break.
The team
Chef & Co-founder
David Tran embodies the culinary identity of Bulles Bazar. He brings creativity, exacting standards and a taste for original flavours. His cooking combines Asian inspiration, generous dishes, tapas to share and homemade recipes. His Bo Bun has become the venue’s signature dish.
Manager & Co-founder
Benoît Debon supports the venue’s development across every area: organisation, management, communication, guest experience and events. Together with David Tran, he has helped make Bulles Bazar a lively, recognisable and much-loved venue in Argentan.
Our place
Bulles Bazar is more than a restaurant. It is a hybrid venue designed to suit different occasions and preferences.
At lunchtime, the venue welcomes anyone looking for a restaurant in Argentan offering an enjoyable break, tasty food and efficient service.
In the evening, the atmosphere shifts to a more lounge-like spirit, with tapas, cocktails, wines, rums, whiskies and convivial moments.
Contact us
Venue gallery
Bar, dining room, mezzanine, façade and terrace: real photographs of the venue brought together on the presentation page.
28, rue du Beigle — 61200 Argentan
07 68 24 16 45Practical information
Useful answers before your visit. For information about today’s service, please contact the venue directly.
Bulles Bazar opened in Argentan in June 2014 after a major transformation of the building.
The venue was imagined and developed by Benoît Debon and David Tran.
The venue combines a restaurant, a lounge bar, warm decor, music and convivial spaces.
The menu notably features David's Bo Bun, Asian-inspired dishes and plates designed for sharing.
Above the bustle, the Bulles Bazar rooftop terrace offers a rare breath of fresh air in Argentan: plants, light, a relaxed atmosphere, cocktails and sharing plates.